Domaine Minchin, Bertrand Minchin has been growing Sauvignon Blanc and Pinot Noir for several generations in the hills of the village of Morogues. Since 1988, Bernard has been working on his wines within the Menetou-Salon appellation and also on a wine within the Valençay appellation. For the most part, Domaine Minchin harvests the grapes by hand and then sorts them vigorously to optimise the quality of the wine. Each parcel is vinified and aged separately. Beautiful wines with fine minerals and pure fresh fruit are the result. These are wines that can be drunk young and are a good accompaniment to many dishes.

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The wine business: Domaines Minchin